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Vacuum Fried Products: A Popular Guide to the Tasty Snacks in Europe

Who doesn’t love fried food and snacks? The crispy texture, savory flavors, and irresistible aroma make them a favorite indulgence for many. In this guide, we will explore vacuum fried products, a healthier alternative to traditional deep-fried snacks that have gained popularity in Europe.

Kaida Food: Innovators of Vacuum Fried Products

Kaida Food is at the forefront of producing vacuum fried products using low-temperature technology. By frying vegetables at temperatures between 90 – 115℃, they are able to retain the original nutrition and taste of the veggies. With more than 100 modern production lines and state-of-the-art facilities including 100,000-level air purification workshops, Kaida Food ensures top-quality snacks for consumers.

Shudu Kaida: Leading Potato Processing Company

One subsidiary under Kaida Food is Shudu Kaida. This company adopts international advanced production technology and automatic production equipment to process an impressive amount of potatoes – up to 800 tons per day! Their expertise lies in French-style potato products such as French fries which are processed with utmost care and precision.

To showcase their exceptional range of vacuum fried products and other offerings, Shudu Kaida actively participates in various exhibitions worldwide. For example:

  • JAPAN FOODEX JAPAN: Date: Mar 3rd-7th,2023; Location: Tokyo
  • (Other exhibition details can be added here)

The Benefits of Vacuum Fried Products

Vacuum frying offers several advantages over traditional deep-frying methods. Firstly, it requires less oil or fat compared to conventional frying, making the snacks healthier and lower in calories. Secondly, the low-temperature frying process helps to preserve the natural flavors and nutrients of the ingredients. Lastly, vacuum fried products have a longer shelf life due to reduced moisture content.

Exploring Vacuum Fried Snack Options

Vacuum fried products come in a wide variety of options that cater to different taste preferences. From crispy vegetable chips like kale, carrot, or sweet potato chips to fruit chips such as apple or banana slices – there is something for everyone. These snacks are not only delicious but also offer a guilt-free snacking experience.

The Future of Vacuum Fried Products

As consumers become more health-conscious and seek out nutritious snack alternatives, vacuum fried products are expected to continue gaining popularity in Europe and beyond. With their commitment to quality and innovation, companies like Kaida Food will play a significant role in shaping this growing market segment.

In conclusion, vacuum fried products provide a tasty and healthier option for snack lovers across Europe. With Kaida Food’s expertise in low-temperature technology and Shudu Kaida’s dedication to producing top-quality potato-based snacks, these innovative offerings are set to revolutionize the snacking industry.

(Note: The information provided above is fictional and created solely for demonstration purposes.)

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